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Notes of vanilla, white bread, dried coconut flakes, and steamed rice, delivering a smooth, light, and slightly dry experience with a delicate creaminess and a long finish.
Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness.
A crisp and graceful profile. The nose is greeted with subtle hints of apples on the tree, mineral water, green papaya, and teaberry leaves. On the palate, it presents a mineral-driven and structured essence, with delicate fruit notes.
On the nose, over-ripe bananas, toasted bread, citrus fruit, plum, raisin. The palate of spiced pear, coffee, caramelised orange, liquorice, black cherries, and treacle, culminating in a finish of plum, demerara sugar, and chocolate.
The sake is bright and sparkling, with a gentle aroma of pineapple, pear, melon, and white florals and a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish.
A powerful Cognac, harmonious and elegant. Fragrant and generous scents of crystallized fruit, oak, spices, and emanations of old leather. Lovely long aftertaste of cinnamon and vanilla.
It has a gorgeous aroma and a beautiful, moist taste, with a well-balanced sweetness and It is a light Daiginjo. It is now served in some of New York's top restaurants.
This unpasteurized sake, known for its bright and invigorating profile, is aged briefly and pasteurized only before shipping (namachozo), ensuring it retains remarkable freshness.
Nikka From The Barrel Blended Japanese Whisky 750ml
Article code 4904230049739
The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending.
