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The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
This particular bottle combines nigori sake with natural strawberry juice, resulting in a unique blend of creaminess and mildness from the sake, paired with the fresh, sweet-tart flavor of the strawberries.
Today's Yanghe Distillery was born in July 1949 in China, the establishment of the three branches of Huaihai Trading Company Yanghe Slot Square, and in September 1951 changed its name to the SpecialTyIng Business Company of the North Bank of Jiangsu,
With a delicate effervescence and a mesmerizing cloudiness reminiscent of falling snow, fresh aromas of muscat and melon. Its creamy acidity harmonizes seamlessly with the deep umami flavors derived from rice, creating a one-of-a-kind winter symphony.
Shede 2025 The Year Of Snake Collection Chinese Baijiu 375ml 舍得蛇年生肖酒
Article code 6901435970996
Crafted by master distillers 1,300 year Taihe Qujing brewing techniques. The blend features a minimum of 6 year aged base spirits complemented by 15 year aged seasoning spirits, resulting in a harmonious profile that is rich, mellow, and delicately smooth
Wrapped with a dragon, this sleek bottle is filled with a Baijiu crafted in the much-loved ‘strong-aroma’ style and aged in ceramic pots for 20 years. It was created using sorghum, rice, wheat, glutinous rice and corn, and water from the old well system.
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
Fragrant, mellow and elegant, not strong and not fierce, long aftertaste; the color is slightly yellow and transparent with caramel, paste aroma in harmony, delicate and elegant taste. A honey fragrance on finish is soft and freshness.
Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity.
