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A fragrant bouquet of green apple and pear, leading to a palate rich with layers of pineapple and mango flavors. This harmonious blend of fruit notes is balanced by a brilliant acidity, resulting in a smooth and sophisticated tasting experience.
An iconic aroma reminiscent of white wine, with complex notes of berries, peach, apricot, lemon, and floral undertones. Its light body and refreshing acidity make it an excellent choice for those new to sake or seeking a unique tasting experience.
A real gem, this nigori style of sake is relatively mild and light, which is not a characteristic found in most nigori. Full of floral and rice aromas, it ends with a sharp, dry finish.
Hana Kizakura Junmai Ginjo is crafted using a unique yeast strain sourced from real yellow cherry blossoms found in Kizakura. With an alcohol content of 12% and a naturally sweet flavor profile.
Homare Chocolate Nigori Sake features indulgent notes of lightly toasted caramel and warming vanilla, with a creamy texture that blends the rich sweetness and gentle bitterness of chocolate.
With a crisp, refreshing finish and a gentle attack on the palate, this sake is best enjoyed chilled. Crafted with a proprietary yeast derived from yellow cherry blossoms.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
A rose-hued nigori junmai sake that engages the senses from the first glance. This sake is meticulously brewed using local Saga rice and purple Forbidden Rice, fermented with cherry blossom and strawberry blossom yeasts.
Kizakura Pure Junmai Sake is a masterful creation from Kizakura, crafted from the premium Yamadanishiki rice. This junmai sake delivers a rich, mellow flavor profile that balances dryness with a smooth, ricey character.
Kizan Sanban defies this norm by offering a bold, flavorful profile complemented by the hallmark aromatic intensity of Ginjo-grade sake. Meticulously stored at near-freezing temperatures to preserve its umami and fresh acidity.
Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit.
