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Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality and goes down smooth.
This meticulous brewing process, carried out at low temperatures, creates a delicate, fruit-forward aroma and a rich, layered flavor profile. The sake's elegant bouquet and smooth, gentle finish are best appreciated when served in a wine glass.
