| Brand | Oze No Yukidoke |
| Region | Gunma, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 16% / Rice Polishing: 60% |
Product details
From first pour you’ll detect delicate tropical whispers of mango, passionfruit and blood orange, with hibiscus floral tones emerging softly in the background. At the start the texture is smooth and light—easy, clean, refreshing—yet it gradually shifts as though turning the tide: the bitterness tightens, edges sharpen, acidity lingers and the finish cuts crisp. Its bold “UMA-KARA-KOKU-KIRE” profile—umami, dryness, richness and a clean cut—makes for an unexpected but wholly rewarding experience, tailored to enhance rather than overshadow.
Designed with seafood in mind, this expression shines when paired with sushi (especially rice made with red vinegar), raw or lightly seared fish, shellfish and crustaceans. It also stands up to richer fare like straw-grilled dishes or the smoky char of broiled seafood. In these pairings the interplay of umami and sharp finish accentuates the subtle sweetness of white fish or the briny minerality of shellfish, while the lingering acidity refreshes the palate and keeps each bite vibrant and distinct.
