| Brand | Nabeshima |
| Region | Saga, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 40-45% |
Product details
Nabeshima Junmai Daiginjo Yamadaho is a refined expression from Fukuchiyo Shuzo, the producer behind the Nabeshima brand in Kashima, Saga Prefecture. Known for exploring a wide range of rice varieties, Fukuchiyo Shuzo selected Yamadaho for this expression, a rare traditional rice variety regarded as the parent of Yamada Nishiki. Yamadaho is known for its distinctive character and is considerably less common today, requiring careful handling and considerable expertise to bring out its qualities. Through the producer’s focused approach, this expression showcases the delicate character of Yamadaho in a soft, gentle style, offering a distinctive interpretation of this historic rice variety.
The aroma combines nostalgic impressions of Japanese pear, dried apple, and puffed rice with a clearly defined ginjo-style fragrance, creating a contemporary Japanese character. On the palate, it begins with a slightly firm texture, followed by a compact, well-defined sweetness and restrained yet lingering savory depth. The individual elements remain carefully balanced without becoming overly pronounced, leading to a composed, clean finish. Its delicate and understated character makes it particularly well suited to kaiseki cuisine and premium tempura.
