| Brand | Michter’s |
| Region | Kentucky, United States |
| Spirits Type | Whiskey |
| Spirits Style | Sour Mash |
| ABV | 45.6% |
Product details
Michter’s Shenk’s Homestead Sour Mash (2025 Release) pays tribute to American pioneer John Shenk, who founded a Pennsylvania operation in 1753 that would later evolve into the legacy behind Michter's. Produced in Kentucky following the traditional sour mash method—where a portion of the previously distilled mash is incorporated into the next batch—this small-batch release reflects heritage and precision. The 2025 edition features a rye-forward recipe, with a portion of the fully matured liquid finished in toasted-only French oak barrels crafted from wood sourced in the Vosges region and air-seasoned for 24 months. The absence of charring highlights the oak’s natural character, enhancing depth and structure while preserving balance. Rich, full-bodied, and carefully composed, this limited annual release showcases Michter’s commitment to honoring tradition while refining flavor.
Deep dark amber in appearance, Shenk’s Homestead 2025 opens with inviting aromas of toasted burnt sugar, warm spice, and golden honey. The palate delivers a rich, toasty sweetness layered with baking spice, dried fruits, toffee, nougat, and caramelized sugar. The rye influence brings a lively edge that is beautifully integrated with the oak’s gentle warmth. The finish is smooth yet expressive, with lingering spice and subtle sweetness that unfold gradually. Bold, structured, and refined, this release offers a memorable tasting experience for collectors and enthusiasts seeking depth and character.
