| Brand | Kozaemon |
| Region | Gifu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 40% |
Product details
Kozaemon Junmai Daiginjo 40 showcases the distinctive character created by combining two varieties of premium rice rather than relying on a single rice variety. A blend of Aiyama and Yamada Nishiki gives this expression its carefully balanced profile, with Aiyama contributing depth of flavor while Yamada Nishiki brings clarity and definition. The rice is polished to 40%, reflecting the refined character associated with the Junmai Daiginjo style. Produced by Nakashima Brewery in Gifu Prefecture, Kozaemon expresses the producer’s commitment to highlighting the individual qualities of carefully selected rice through an elegant and harmonious Japanese rice beverage.
The aroma is pleasantly floral and expressive, leading into a soft, smooth palate with clearly defined savory umami. The finish is shaped by refreshing acidity, creating a comfortable and lingering aftertaste that balances the richness of the rice character. For food pairing, enjoy it with sashimi, sushi, delicate seafood, grilled white fish, or lightly seasoned Japanese dishes, where its soft texture, defined umami, and refreshing acidity can complement clean and subtle flavors.
