| Brand | Urakasumi |
| Region | Miyagi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15-16% / Rice Polishing: 65% |
Product details
Urakasumi Junmai is a classic expression from Urakasumi, a historic Japanese producer founded in 1724 and operated by the Saura family for over three centuries in Shiogama, Miyagi Prefecture. Named after the poetic phrase meaning "Misty Bay," the brand reflects the peaceful coastal landscape overlooking Shiogama Bay and its commitment to creating elegant, balanced expressions inspired by tradition. Guided by the philosophy of producing a classic and refined style, Urakasumi carefully cultivates its own yeast and ferments finely polished rice at low temperatures over an extended period to achieve harmony, depth, and a graceful mouthfeel. Built upon the enduring craftsmanship of the Nanbu Toji tradition and supported by meticulous quality control, this Junmai highlights the brewery's signature balance of rice character and refined elegance.
The aroma combines officially noted dry grain notes with delicate fruit nuances. On the palate, the rich umami of rice is harmoniously balanced by refreshing acidity, creating a round, medium-dry profile with layered complexity, a clean texture, and an elegant finish. Serve slightly chilled or gently warmed alongside sushi, sashimi, grilled fish, tempura, simmered vegetables, or lightly seasoned Japanese cuisine to complement its balanced character and refined umami.
