| Brand | Aoki |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 15.5% / Rice Polishing: 48% |
Product details
Aoki Kakurei Daiginjo is a refined expression from Aoki Shuzo, a historic producer in Niigata Prefecture known for combining generations of craftsmanship with the region's pristine natural resources. Crafted with premium Yamada Nishiki rice polished to 48%, this Daiginjo showcases the brewery's dedication to precision, balance, and purity. Supported by Niigata's renowned soft water and meticulous production methods, it embodies the elegant, clean style for which the Kakurei brand is recognized. Its harmonious balance of expressive aroma and smooth texture makes it an excellent representation of traditional Japanese craftsmanship and a distinguished choice for those seeking a premium Daiginjo experience.
The aroma features officially noted notes of melon and blueberry. The palate is smooth with a medium-full body, revealing layers of tropical fruit, melon, and subtle anise that lead to a clean, refined finish. Serve lightly chilled on its own or pair with grilled white fish, raw oysters, sashimi, steamed scallops, or other lightly seasoned seafood dishes to complement its elegant fruit character and balanced profile.
