| Brand | Kikuhime |
| Region | Ishikawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Ginjo, Yamahai, Genshu |
| ABV | 18-18.5% / Rice Polishing: 55% |
Product details
Kikuhime Yamahai Ginjo Genshu Origarami is a bold and expressive creation from one of Japan’s most respected historic producers, celebrated for its dedication to time-honored craftsmanship and uncompromising quality. At the heart of this release lies the traditional Yamahai starter method, where naturally occurring yeast and lactic bacteria develop together in harmony, resulting in a deeper structure and amplified richness. Bottled without dilution and with fine lees remaining, this unfiltered expression captures the essence of its freshly pressed state—delivering both intensity and authenticity. The result is a full-bodied and character-driven profile that reflects Kikuhime’s philosophy of preserving heritage while showcasing the natural potential of rice and fermentation.
On the palate, this release opens with an inviting aromatic blend reminiscent of ripe melon and banana, layered with a gentle creamy nuance that adds depth and intrigue. The texture is lush and substantial, offering a vibrant freshness balanced by a firm backbone and pronounced umami presence. The natural richness is complemented by a refreshing acidity, creating a dynamic interplay that lingers long after each sip. This is a complex and powerful expression, ideal for those seeking depth, structure, and a distinctive sensory experience.
