| Brand | Kamoizumi |
| Region | Hiroshima, Chugoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo, Genshu |
| ABV | 16% / Rice Polishing: 40% |
Product details
Kamoizumi Koju is an elegant and carefully matured rice-crafted expression from Hiroshima, a region long respected for its refined brewing heritage. The name “Koju,” meaning “Imperial Longevity,” reflects the dignified character and celebratory nature of this special release. Produced with meticulously polished rice and guided by generations of craftsmanship, it undergoes a controlled maturation in refrigerated storage to preserve freshness while allowing its texture and flavors to develop gracefully. This careful aging approach creates a harmonious balance between richness and clarity, resulting in a polished and sophisticated profile that showcases the depth of traditional Japanese rice craftsmanship.
In the glass, Kamoizumi Koju reveals a clear appearance and an inviting aromatic bouquet highlighted by expressive floral tones and a gentle creamy nuance. The palate unfolds with a velvety texture where soft rice sweetness merges seamlessly with delicate fruit impressions reminiscent of apple and pear. Subtle almond-like bitterness provides structure and depth, leading to a smooth, balanced finish that lingers with quiet elegance. The refined harmony of aroma, flavor, and texture makes it a beautiful companion for delicate cuisine such as oysters on the half shell, white fish sashimi, fresh bamboo shoots, or savory dishes like quiche Lorraine, where its graceful character enhances the meal without overwhelming it.
