| Brand | Jordan Winery |
| Appellation | Sonoma County, California |
| Vintage | 2017 |
| Oak Treatment | French Oak |
| Aging | 13 months |
| Total Varietal Composition % | 80% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot and 2% Malbec |
Product details
Cherry, raspberry, and dried herb aromas laced with hints of vanilla and tobacco. The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels. Blackberries and hints of dried herbs linger through the long, spice-kissed finish.
The dark fruit flavors, silky palate, and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.
