| Brand | Hesperian |
| Appellation | Napa Valley, California, USA |
| Vintage | 2019 |
| Oak Treatment | French Oak |
| Aging | 20 months / 14.8% abv |
| Total Varietal Composition % | 100% Cabernet Sauvignon |
Product details
Hesperian Pawa Napa Valley 2019 is a meticulously crafted Cabernet Sauvignon by winemaker Philippe Langner, whose deep-rooted passion for plants and nature shapes every vintage. The name "Hesperian" pays homage to the West, reflecting both the winery's Napa Valley location and a philosophy centered on terroir-driven wines. Langner's dual expertise as a viticulturist and winemaker ensures that each wine is a precise expression of its origin. The 2019 Pawa, named after the Congolese Lingala word for "beautiful," embodies the strength and elegance of Napa Valley fruit, sourced from the rocky, volcanic soils of Kitoko Vineyard on Atlas Peak and the Eagle’s Nest Vineyard near Monticello Road. This vintage reflects a season marked by a warm early start, replenishing May rains, and a dry, windy October, culminating in a harvest from October 18 to November 4. The wine was aged for 20 months in French oak barrels—33.3% new, 16.6% once-used, and 50.1% twice-used—resulting in a production of just 300 cases.
On the nose, the 2019 Pawa reveals an intricate bouquet of blackcurrants, red berries, strawberry jam, garden herbs, and red licorice. The palate is full-bodied and polished, with velvety tannins that provide structure to the brooding fruit and subtle spice. The finish is long and elegant, featuring notes of spearmint, cherry, fennel, and raspberry liqueur. With an alcohol content of 14.8%, this wine showcases the depth and complexity characteristic of Hesperian's offerings. Best enjoyed from 2022 through 2028, the 2019 Pawa pairs beautifully with hearty dishes such as grilled ribeye steak, rosemary-infused lamb chops, or wild mushroom risotto, making it a compelling choice for both collectors and enthusiasts seeking a refined Napa Valley Cabernet Sauvignon.
