| Brand | Modern Ancient |
| Region | California, United States |
| Spirits Type | Vodka |
| Spirits Style | |
| ABV | 50% |
Product details
Modern Ancient Good Grain Vodka was born from bartender‑turned‑distiller Rob Easter’s vision to redefine what vodka can—and should—taste like. Crafted in Sonoma, California, and distilled in Modesto, this standout spirit is made from a thoughtfully curated blend of non‑GMO heirloom corn varieties and malted barley sourced from regenerative farms. Each batch undergoes open fermentation for a week using proprietary yeast, then is distilled in a 16‑plate column still before being slowly proofed to a robust 100 proof (50% ABV). Bottled without additives, Good Grain proudly rejects bland neutrality, retaining the full spectrum of its heritage grains and the care that went into growing them.
On the nose, this vodka delights with aromas of sweet corn, almond, cacao, and clotted cream, promising a textured and indulgent sip. The palate is rich and velvety, with custard‑apple and vanilla notes wrapped around a creamy corn backbone, finishing with a whisper of white pepper. Its bold flavor and high finish make it equally compelling neat or as the foundation for both complex, high‑acid cocktails like Espresso Martinis, Cosmopolitans, or Porn Star Martinis, and classic highballs or Infusions. For food pairings, think buttery seafood (lobster or crab), fresh salads drizzled with citrus vinaigrette, or creamy goat cheese—each balancing its softness and spice. It also shines alongside charcuterie boards featuring smoked meats, roasted almonds, and stone‑fruit compotes, where its complexity can truly elevate every bite.
