| Brand | Fuku-Shogun |
| Region | Ibaraki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 50% |
Product details
Fuku-Shogun Junmai Ginjo is a refined Japanese expression made exclusively from carefully selected rice grown in Ibaraki Prefecture and koji, highlighting the natural character of its core ingredients. Crafted with an emphasis on purity and balance, it presents a graceful style distinguished by an inviting aroma, rounded depth, and restrained acidity. Its versatile character can be appreciated chilled, at room temperature, or gently warmed to around 40°C, allowing different aspects of its delicate profile to emerge.
The tasting profile is fresh and aromatic, followed by a sophisticated, softly rounded palate with gentle acidity and a clean, balanced impression. A versatile companion at the table, complementing a wide variety of dishes with ease.
