| Brand | Domaine de la Romanée-Conti (DRC) |
| Appellation | Burgundy, Franc |
| Vintage | 2004 |
| Oak Treatment | 100% new French oak |
| Aging | 16 to 18 months |
| Total Varietal Composition % | 100% Pinot Noir |
Product details
- The Nose (Aromatics)
- Primary Fruit: Faded sweet cherry, wild strawberry, and dark plum skin.
- Floral & Spice: Pervasive notes of dried violets, peony rose, allspice, and ground cinnamon.
- Secondary / Mature Elements: Hints of sandalwood, Hoisin, vanilla bean, and a complex bouquet of sous-bois (decaying forest floor, damp earth, and dried leaves).
- The Palate (Taste & Texture)
- Body & Texture: Medium-bodied and supple, displaying a silky, transparent texture typical of mature DRC.
- Flavor Profile: Pure, bright red fruit layers intertwined with earthy aniseed, black licorice, and subtle herbal stems.
- Structure: The structural elements are characterized by high-toned, lively acidity and fine-grained, fully integrated tannins that have lost their youthful edge.
- The Finish
- Length & Impression: A sneaky, long, and highly reflective finish. Rather than explosive, the finish tapers off into a beautiful blend of fruit rind bitterness, savory freshness, and a lingering touch of toffee and old oak.
