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Akitabare Suirakuten Junmai Daiginjo’s rice polishing ratio is 40%, and acidity is 1.2. It carries joyful notes of peach and melon, and ends with a resolute finish. It’s best served at 55 degrees, and still drinkable when it’s warmed to room temperature.
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An exquisite interplay of richness and vibrancy: acacia honey, apricot jam, candied mango, and hints of roasted hazelnut glide across the tongue. A pronounced minerality carries through to a remarkably long finish, imprinting the wine’s chalky origins.
Afuri Kame no O Wild Yeast Nama Junmai Sake 720ml 雨降生酒 纯米酒
Article code 850047903112
Lush and rich, yet balanced, finishing clean and minerally with a nod to tradition. This sake excels when served chilled alongside delicately flavored dishes: albacore tataki, lean red-fleshed fish, sushi and sashimi, grilled seafood, or light salads.
Dassai Blue Type 23 Nama Junmai Daiginjo Sake 720ml 獭祭蓝色系列纯米大吟釀 生酒
Article code 850054469076
A super limited unpasteurized nama from Dassai's U.S. brewery in Hyde Park, New York. This sake uses Yamada Nishiki rice from Japan, and local New York water. Enjoy notes of anise, lemon, and a crisp mineral ending.
Refined aromas of white flowers, grape, and pear open into a silky, medium-bodied palate that balances delicacy and depth. It won First Place in the 2018 Super Premium Category at the Sake Competition, a testament to its exceptional craftsmanship.
An elegant and aromatic profile, characteristic of the Daiginjo class. On the palate, it is smooth, clean, and subtly complex, delivering a balanced umami sweetness and a crisp, lingering finish.
Its gentle mouthfeel and light, pleasant intoxication make it a perfect choice for sake newcomers or those seeking a more accessible, easy-drinking option.
A rich and smooth profile with tasting notes of caramelized sugar, vanilla bean, toasted oak, roasted agave, and dark chocolate. The palate is velvety and rich, featuring layers of butterscotch, creamy vanilla, and sun-ripened agave.
Deep, rich molasses, unfolding into layers of jammy fruit, and ultimately transitioning into rich chocolate and baking spice. The finish is lingering and complex, leaving a lasting impression of sophistication and balance.
