| Brand | Chiyomidori |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16.5% |
Product details
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Akita
Food Pairings: Bamboo Shoots, Blue Fin, Yellow Fin and Skipjack Tuna, Unagi Rolls, Yakitori with Tare, Iburigakko (smoked pickled radish), Beef, Baniku no Tataki.
Tasting Notes: Using Sake Yeast Number 12, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewering Research Center), this sake displays a gentle banana-like aroma and has excellent balance, brightness and freshness. Drinking at Nurukan (aka. “Body Temperature”) the aromas embolden and the Sake feels creamier and rounder.
