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Caymus Vineyards Emmolo Napa Valley Merlot 2020 750ml
Article code 831526000546
From the Wagner Family, makers of Caymus. This rich, expansive Merlot has bold and luscious flavors of ripe cherries, earth, smoke, and figs. Full-bodied and soft, the finish is laced with delicately smooth tannins that give the wine a silky texture.
San Polo Vignavecchia Brunello di Montalcino Tuscany 2017 750ml
Article code 0626990250593
Made only in select vintages, this is the estate’s smallest and most prized cru. Produced from a tiny, west-facing, 2-hectare (5 acres) vineyard planted on a steep hill in 1988, this is the winery’s oldest and most prized vineyard block.
“Hitotsubi” has a medium intensity aroma and texture with some light weight. Initial flavors of banana bran, like the top of a muffin, gives way to some umami and dried fruit notes.
Crafted with precision, Kikusui Junmai Ginjo is made from high-quality Yamada Nishiki rice polished to 55% of its original size, resulting in a premium sake of exceptional purity.
This bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear, and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.
Tyrrell's Wines Semillon Vat 1 Hunter Valley 2009 750ml
Article code 093452001176
The appearance of the wine immediately belies its age; bright and glossy with vibrant, green hues. The nose is incredibly complex; lemon curd, candle wax, buttered toast; freshened with a hint of lemon zest.
Komos redefines ultra luxury tequila, combining the highest craft of tequila making and innovative winemaking techniques to create the most premium spirit for any occasion. Made in Mexico.
Wattie Boone & Sons 10 Year Old Small Batch American Whiskey 750ml
Distilled in Tennessee from a proprietary bourbon mash bill, the Wattie Boone & Sons 10 Year American Whiskey was aged in a single-story warehouse right there by the river where Boone made his first bourbon.
Dark amber in color, this intriguing rum offers fig and raisin notes at first, leading to rich, ripe fruit on the palate. This is seasoned by some tropical spice and wrapped in sherry notes, with wisps of smoky oak and a touch of tobacco leaf.
The flagship brew of Chiyomusubi, this sake is made with Goriki sake rice that is unique to Tottori Prefecture. Chiyomusubi “Goriki 50” toes the line between light and rich, and does so with a slightly dry touch.
Ripe berry fruit with hints of cherry, along with buttery overtones. Food Pairing Recommendations - Light tomato sauces, grilled meats and mild cheeses.
