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IKEZO, named by a descendant of the founding Ozeki family and cleverly derived from spelling Ozeki backwards, offers a unique twist on traditional sake. This light and refreshing jellied sake cocktail is crafted using a plant-based jelling agent.
This gentle Yuzushu from Kochi Prefecture offers a splendid nose of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas, capturing an elegant and refined essence.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.
The Macallan Fine & Rare Vintage Single Malt Scotch Whisky 1949 750ml
Article code 087236107000
A piece of whisky folklore and one of the oldest and rarest releases to come out of Macallan's Fine & Rare Collection, the 1949 is a 53 year old single malt scotch whisky bottled in 2002.
This Junmai Ginjo rendition of the Kubota series' iconic Senjyu is a modern take on a classic sake. Gentle and enticing aromas of sweet pea, melon and essence of vanilla yogurt lead into soft silky sips and a short but delectable semi-dry finish.
Remy Martin Coupe 300 Anniversary Limited Edition 700ml
Article code 0008723600116
For this unique blend, a selection of the most harmonious, elegant Cognac Grande Champagne eaux-de-vie from our cellars are enriched with the anniversary coupe from our past.
This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth.
Moutai Bu Lao Jiu. So named Bu Lao Jiu to refer to eternal youth, this new expression is made from Moutai’s signature blend before being infused with traditional Chinese herbs.
