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The Macallan
Macallan Masters Decanter M Single Malt Scotch Whisky 750ml
Macallan M Black takes this superior level of presentation a bit further in that not only is this a gently peated dram almost unheard of at Macallan but the decanter is cut from black crystal. So here we have the most collectible whiskies of the year.
Kiuchi Kikusakari Awashizuku Sparkling Junmai Sake 300ml 淡雫純米酒
A golden hue with subtle green tints and delicate bubbles. Its aroma is fruit-forward, featuring notes of lemon and ripe banana, complemented by an earthy undertone. On the palate, it delivers a harmonious balance of sweetness and tartness.
Piper-Heidsieck Champagne Cuvee Brut 750ml
On the nose, Cuvée Brut reveals elegant aromas of pear, white flowers, brioche, fresh almonds, and toasted bread. The palate is equally refined, offering a juicy, fleshy texture with notes of pear and golden grapes, culminating in a finish by citrus.
Bushmills Single Malt Irish Whiskey 12Yr 750ml
Deep amber whiskey reveals enticing dried fruit aromas. The palate is richly complex, offering notes of sherry, dark chocolate, and subtle spices, culminating in a smooth finish. This versatile single malt pairs wonderfully with a variety of dishes.
Dom Perignon Brut P2 Plenitude Deuxieme 2000 Champagne 750ml
Warm aromas of hay and brioche mingled with bergamot orange and russet stone fruits, all underscored by smoky grey accents. A complexity that unfolds gradually with a distinguished viscosity that elegantly contours the wine’s structure.
Koshi No Kanbai Muku Pure Realm Junmai Daiginjo Sake 720ml 越乃寒梅 無垢 纯米大吟酿
An interplay of flavors, including subtle hints of lychee and melon, leading to a satisfying finish. Muku's resonant flavor pairs excellently with a variety of dishes, particularly seafood and meat, and can be enjoyed either chilled or warmed.
Asabiraki Suijin Junmai Sake 1.8L 水神纯米酒
Notes of steamed rice, dashi broth, and a hint of jasmine, leading to a palate that is both deep and complex with a refreshing crispness. This versatile sake can be enjoyed either chilled or warmed, adapting to various culinary contexts.
Uncle Fossil Wine&Spirits
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