| Brand | Hoya |
| Appellation | Spain |
| Varietal | Chardonnay |
| Vintage | |
| Body | Full Bodied |
| Taste | Fruity |
| Alcohol | 11.5% |
Product details
Straw yellow color, with elegant and persistent bubbles. Clean and fruity aroma with prominent citrus character and an undertone of floral notes. The full bodied Chardonnay offers a magnificent presence on the palate, dry but at the same time fruity, and a lingering aftertaste with very well balanced bubbles. Carbonic gas.
Traditional method or “champenoise” method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo with the combination of a full bodied Chardonnay, it is aged in the bottle for a minimum of 12 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, in order to carry out a second fermentation gathering the lees along the length of the bottle.
