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Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
The Saxum 2017 James Berry Vineyard White, the first vintage of this wine, is made up of 55% Grenache Blanc, 32% Roussanne, 8% Chenin Blanc and 5% Petit Manseng aged 21 months in 80% new oak.
Tennessee- Unique blend of three different whiskeys. The double barrel finishing process uses hand-toasted, new American oak barrels for a secondary aging worthy of another year's wait.
Medium-high intensity, garnet–red with a cherry rim. The nose stands out for its fresh, spicy character, with hints of sweet cherries, redcurrants and ripe strawberries assembled with notes of black pepper.
