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Mito No Kairakuen is an ultra-premium plum liqueur that is aged for 5 years and then blended with honey. The base of this is a blend of barley and sugar cane distillates. It is rich, velvety, smooth and elegant. The honey is organic.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
A delicate fragrance of yellow peach, mango, and iris, underpinned by subtle mineral notes. Tropical accents of passion fruit, kiwi, and pineapple are layered with hints of almond pastry and acacia honey, finishing with a smooth, lingering texture.
Late in 1960's in Mexico the Bull Fight Rings "Fiesta Brava" was very famous and people loved images of bulls everywhere. Then Jalisco Artisans started to create wood bulls, ceramic bulls and then later in the 1980's the first glass bulls were created.
A rich, complex aroma of high-quality Baijiu, with notes of fragrant sauce, subtle sweetness, and floral undertones. The liquor is smooth, mellow, and velvety, with pronounced sauce flavor and wheat nuances. Its finish is long-lasting and satisfying.
Deep golden hue shines with warmth, while its rich aroma combines creamy vanilla, spiced apples, plums, and a whisper of smoke. On the palate: apples, berries, and spices by soft wood and orchard fruit, culminating in a gently smoky, fruity-spiced finish.
A hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.
Moutai Prince Classics (Twin Pack) 500ml X 2 茅台王子酒两瓶装
Article code 769354880019
A fresh, milder, and sweeter aroma than the Flying Fairy. Prince Liquor has a fresh and sweet aroma of apples and pears, with a smooth taste and endless aftertaste.
A sake-based sparkling jelly drink, with a relaxing taste and the pleasant aroma of natural yuzu juice. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin.
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.
The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception.
