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Mizubasho Ginjo 300ml 水芭蕉吟釀酒
With a delicate, fruity aroma that hints at the journey of the water itself, a harmonious balance of umami and dryness. Each sip transports you through its smooth layers of flavor, making it an ideal sake for both casual sipping and special occasions.
Heiwa Tsuru-Ume Kanjuku Peach Nigori 720ml 完熟 桃 濁り酒
Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness.
Izumibashi Dragonfly Sparkling Sake 250ml 楽風舞泉橋泡濁酒
This nigori sake, with its cloudy appearance due to light filtration, undergoes secondary fermentation in the bottle, resulting in a unique effervescence, heat-pasteurized to balance bright acidity with refreshing sweetness.
Koshi no Kanchubai Junmai Ginjo Gold Label Sake 720ml 越の寒中梅 純米吟醸酒
This sake’s refined flavor profile makes it an excellent companion for traditional Japanese cuisine. Its balanced, smooth nature pairs beautifully with dishes like sukiyaki, grilled chicken, miso marinades, sashimi, and soba.
Uncle Fossil Wine&Spirits
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