| Brand | Horaisen |
| Region | Aichi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 40% |
Product details
Crafted by the historic Sekiya family in Aichi Prefecture, Houraisen Ku represents the pinnacle of the house’s pursuit of purity and balance. Using top-grade Yamada Nishiki rice and a patient, year-long resting period before release, this label showcases a refined profile that highlights the natural sweetness and umami of rice without excess. The style is defined by precision, restraint, and harmony—an elegant expression designed to feel graceful on the palate while remaining deeply flavorful. Light chilling brings out its clarity and poise, making it especially suited to subtle, delicately seasoned dishes.
On the nose, aromas begin quietly and then bloom with time, revealing ripe red apple, soft dairy notes, and gentle floral accents reminiscent of acacia blossoms. The first sip is silky and light, carrying a measured sweetness that feels polished rather than rich. Bright acidity adds lift and definition, leading to a smooth, rounded mid-palate and a lingering finish touched by a faint, appetizing bitterness that invites another taste. This refined balance pairs beautifully with light fare such as tuna sashimi, oysters, raw clams, crisp vegetables, salty aged cheeses, tinned seafood, and classic Japanese small plates like itawasa or konjac shirae.
