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Jameson 18 Years Old is matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels.
Ojo de Tigre is produced with maguey Espadin from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still.
As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet it still carries a light and clean mouth feel and swallows easily. Best enjoyed at body temperature or chilled.
This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond Coffey Stills, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still - for you to savor and enjoy.
A smooth sophisticated brandy crafted in the European Tradition. Aged in oak barrels. Paul Masson Brandy VS is an award winning favorite with a rich amber glow and a slightly sweet taste profile featuring notes of caramel and vanilla.
Brewed using local rice and water from Akita prefecture. Has the sweet, mellow fruity fragrance of pears and grapes. Clean and elegant sake with a beautiful finish.
Macallan Edition No.6 Single Malt Scotch Whisky 750ml
Article code 812066023394
Antique brass color. An aroma of rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak. A plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats palate.
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force.
Its complex note holds notes of sherry, spices, smoke, vanilla, and lemon, with a spicy palate with peaches and cream, sherry, and bonfire smoke. The finish is lengthy, with ginger, aniseed and peat.
Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavor of Mexico when mixed in a cocktail.
