Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old | Drink Responsibly
Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.
A real gem, this nigori style of sake is relatively mild and light, which is not a characteristic found in most nigori. Full of floral and rice aromas, it ends with a sharp, dry finish.
The steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami-rich yet delicate and silky sake is born.
The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice.
This whiskey is distilled from 79% rye, 15% malted rye, and 6% malted barley. These grains form a harmony that spans the flavor spectrum, at once soft and floral, rich and savory, and full of spice.
Arran Sherry Cask Single Malt Scotch Whisky Proof 111.6 700ml
Article code 851805000685
Matured in some of the finest casks available to the whisky industry, this cask strength Sherry matured Single Malt is both luxurious and elegant with layers of rich sweet spice and oak.
This Sake is very clean in taste, with the rice suggesting a subtle sweetness in the mouth. A very light and smooth sake to enjoy with sushi, sashimi and other fine dishes.
Taste the character and craft in every drop of Cragganmore 12 Year Old Single Malt Scotch Whisky. Made with malted barley, the combination of sweet floral fragrances and vanilla proceeds into the strong taste of sandalwood and sweet wood smoke.
Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder.
