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Niwa no Uguisu 60 Junmai Ginjo hails from the Chikugo region in Kyushu, Japan, an area renowned for its pristine water sources and rich sake-brewing heritage.
Palazzo Nuovo Chianti Classico Riserva Lazzara Family 2017 750ml
Article code 859013005454
This Tuscan treasure shines with a stunning ruby red color and an aromatic profile rich with ripe red and black berries, creating an inviting bouquet. On the palate, the wine offers a velvety texture and seamlessly integrated mild tannins.
Kamikokoro White Peach Sake is a low-alcohol sake blended with white peach, offering a slightly cloudy appearance in the glass. It presents fresh, vibrant aromas of premium Japanese white peach and delivers a juicy, medium-sweet mouthfeel.
Fermented at a low temperature of around 10°C for an extended period, this aromatic sake offers a distinctive taste that highlights the unique qualities of Yamadanishiki rice.
This tequila is aged for 9 months in "11 Year-Vintage" barrels, which are first coated with caramelized agave to impart a touch of sweetness to the wood.
Shishi no Sato Chokara Junmai Sake 720ml 鹿子の郷 ちょから 純米酒
Article code 747736544810
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout.
The sake is bright and sparkling, with a gentle aroma of pineapple, pear, melon, and white florals and a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish.
Hennessy VS Limited Edition Cognac By Faith XLVII 750ml
Article code 081753833046
This sake has a clear and bright appearance with a beautiful hue. On the nose, it offers notes of fresh toast, roasted almond, and brown sugar, complemented by subtle vine fruit fragrances. The palate features rich, creamy flavors with aromatic intensity.
Ethan's Reserve is a bourbon whiskey from Nashville, Tennessee, crafted from a blend of rye and malted barley along with pure limestone-filtered water and aged in charred American Oak barrels for three years.
A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor, and experience, but yields immensely well-structured and umami-rich sake.
