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Four Gate Foundation Single Barrel 10Yr Kentucky Straight Bourbon Whiskey 750ml
Article code 850014450571
The bourbon itself presents a rich and inviting aroma, with deep notes of dark caramel, vanilla, and toasted oak. Subtle hints of dried fruits like figs and dates intertwine with delicate spices, creating a complex and alluring bouquet.
Ryujin Shuzo utilizes exceptionally soft and delicate underground water, which gives their brewers the ability to unveil the subtle flavors within the rice they use.
Yaegaki Mu Black Label Junmai Daiginjo Sake 720ml 無 纯米大吟釀 黑标
Article code 687122200077
Offers a rich and sophisticated balance of sweetness and acidity, with a pale honey hue and complex umami notes that include Chinese five-spice, pickled plum, and rice. The finish is long and smooth, with hints of lime-spritzed honeydew melon and tea.
This exclusive "Assemblage du Dragon" edition reflects the dragon's symbolic power through a careful selection of ancient eaux-de-vie, crafted to enhance the original cognac’s characteristics while embodying the dragon’s warmth, generosity.
Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance delivered with a light body.
Zaku Genshu N Selection Junmai Daiginjo 750ml 作 純米大吟醸生酒
Article code 4983422312929
The masterpiece of this selection lies in its delicate fruit tones like Mandarin orange, coupled
with a delightful umami play that culminates in a quick and dry finish.
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
Hyogo Prefecture's special Yamada Nishiki is painstakingly polished until it reaches a diameter of only about 1mm~2mm and a rice polishing ratio of 15%.Mellowed delicate Umami,Smooth taste.
They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor.
