| Brand | Xing Hua Cun |
| Region | Shanxi, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 38% |
Product details
Crafted with a legacy rooted in Shanxi Province, Chu Yeh Ching 10 Year (Celadon Series) represents a harmonious blend of tradition, artistry, and refined craftsmanship. Produced using a base derived from long-aged Fenjiu, this expression is carefully composed with a selection of natural botanical ingredients such as bamboo leaves, aged citrus peel, and chrysanthemum, creating a distinctive and time-honored profile. The presentation is equally remarkable, housed in a vessel inspired by Longquan celadon porcelain artistry, crafted from natural mineral materials and fired with precision. Its elegant design reflects meticulous attention to detail, embodying both cultural heritage and elevated aesthetics, making it a standout choice for collectors and gifting.
On the palate, this expression reveals a refreshing and well-balanced profile, with a gentle sweetness complemented by subtle botanical nuances. Its texture is smooth and rounded, offering a light yet layered character that unfolds gracefully. The finish is clean and lingering, leaving a delicate and pleasant impression that invites another sip, making it suitable for both casual enjoyment and refined dining occasions.
这款竹叶青十年（青瓷系列）源自山西省深厚的酿造传承，以陈年汾酒为基底，融合竹叶、陈皮、菊花等多种天然植物原料精心调配，展现出独特的东方风味与文化底蕴。其外观采用龙泉青瓷工艺，以天然矿物烧制而成，器型优雅细腻，彰显匠心之美与艺术价值，是兼具收藏与馈赠意义的精品之作。
入口清爽柔和，带有淡雅的植物气息与自然甘润感，口感圆润顺滑且层次分明。整体风味清新怡人，余味悠长干净，既适合轻松品饮，也能为餐桌增添一抹优雅与平衡。
