| Brand | Azakura |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 17% / Rice Polishing: 50% |
Product details
Crafted with the rare Omachi rice variety and paired with the UT-1 yeast strain known for its longevity, this expression opens with a generous, full-bodied presence and a distinct sense of fruit-forward elegance. Omachi whispers of suave sweetness and umami richness at the outset, then gracefully expands into aromatic notes, before resolving into a clean finish shaped by gentle acidity and subtle bitterness. Yet, thanks to the UT-1 yeast and the pristine water sources from the producer, the typical bitterness associated with Omachi is softened—what remains is only the lush fullness and fine fruit character complemented by a crisp clarity. Chill it to highlight the acidity and the faint trace of bitterness; warm it slightly to unlock deeper umami tones that pair beautifully with richly flavoured dishes.
This offering finds its perfect companions in hearty, savoury cuisine. Grilled yakitori, unagi kabayaki, sukiyaki, or kakuni benefit from its depth and structure; similarly, soy-braised snapper, beef or venison prepared with red wine, kiritanpo and even spicy lotus root or pickles from Nara make ideal matches. The substantial texture holds its own alongside bold flavours, while the refreshing tang of the finish keeps your palate lively and ready for the next bite.
