| Brand | Tenryo |
| Region | Gifu, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo, Koshu |
| ABV | 15-16% / Rice Polishing: 45% |
Product details
Tenryo Koshu Junmai Daiginjo is a carefully matured Japanese rice-crafted expression from Tenryo, a historic producer in Gifu Prefecture with more than 350 years of craftsmanship rooted in the Hida region. Made with locally grown Hidahomare rice and cultivated with the producer's signature flower yeast (Hanakobo), this special release is matured under carefully controlled temperatures to develop greater depth, balance, and refinement over time. The result is an elegant expression that reflects Tenryo's longstanding dedication to quality ingredients, regional heritage, and meticulous craftsmanship while showcasing the distinctive character of premium Japanese rice.
On the palate, Tenryo Koshu Junmai Daiginjo presents a mild yet full-bodied profile with impressive depth and layered complexity. It opens with fruit-forward notes before gradually transitioning to a refined rice-forward finish, creating a smooth and well-balanced experience. Best enjoyed well chilled, it pairs naturally with a wide variety of dishes. Simple food pairing suggestions include sashimi, grilled seafood, roasted chicken, lightly seasoned vegetable dishes, and other Japanese or international cuisine that complements its balanced and elegant character.
