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Made with locally grown Miyamanishiki rice polished down to 49% – Moon Bloom’s Junmai Daiginjo has a sweet melon and powdery nose. Think boxed cake mix alongside rice powder, with hints of juicy fruit and pea shoot stems.
This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth.
This rare Library Release has been carefully aged for a decade before release. Complex melon notes with hazelnut and an earthiness brought out by extended aging, all, contrasted by a big structure and chewy texture.
Combining the luscious aromas and fresh crispness of nama-genshu sake in convenient bottle can form, experience the invigorating fruitiness and delicate finish of this unpasteurised junmai daiginjo sake.
The name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine-grained Japanese paper, this sake is smooth and sensual.
The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake.
