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Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
Made from the heirloom Omachi rice, this lightly off-dry and fragrant Junmai Daiginjo is brewed using traditional methods. All of the rice is sourced close to the kura, and the rice is grown with the same water used to brew.
The Grammy Award-winning alternative rock band Phoenix has collaborated with Tatenokawa Brewing Company again for a rare release. Only 500 bottles exist, with even fewer allocated to the U.S.
They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor.
Lightly cloudy with aromas of floral notes such as cherry blossom, jasmine, and honeysuckle are followed by white peach and papaya. Clean and smooth flavor with a touch of mineral nuance.
This sake is characterized by faint ginjo aroma and its full-bodied flavor. Its specialty is a balance of excellent flavor and aroma and a soft feel to the lips when imbibed.
Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like. This sake is dry and delicate on the palate with full-bodied flavors and a well-balanced aroma.
Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew.
Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family.
