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Sake 清酒

Banshu Ikkon Yamada Nishiki Chokara Super Dry Junmai Ginjo Sake 720ml 播州一献北錦 純米吟醸 超辛
A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy-braised root vegetables.
Hakurakusei The Connoisseur Tokubetsu Junmai Sake 1.8L 伯樂星 特别纯米
A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body.
Kiminoi Yamahai Junmai Ginjo 720ml 君の井 山廃 純米吟醸
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas.
Yuki no Tenshi Snow Angel Cup Nigori Sake 180ml 雪の天使 濁り酒
A delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness but balanced at 12.5% ABV. The aroma is lily flowers and cantaloupes, with a smooth and creamy texture, with flavors of Muscat grape and strawberries with a lingering finish.
Uncle Fossil Wine&Spirits
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