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Sake 清酒

An Bizen Omachi Tokubetsu Junmai 720ml 庵 備前雄町特別純米酒
The oldest heirloom sake rice variety and ancestor to the renowned Yamada Nishiki rice. Some brewers compare Omachi to Pinot Noir, difficult to cultivate but offers the potential for an elegant and age-worthy finished product.
Kiminoi Yamahai Junmai Ginjo Sake 720ml 君の井 山廃仕込 純米吟醸
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas.
Daiichi Kaika AWA Junmai Ginjo Sparkling Sake 720ml
A refreshing fruity aroma of white peach, pear, muscat, and grapefruit. This sparkling sake with natural carbonation is obtained after secondary fermentation in the bottle, elegantly harmonized with citrusy notes and creamy and delicate bubbles.
Uka Dry Organic Junmai Daiginjo Sake 720ml 羽化純米大吟醸
Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.
Uncle Fossil Wine&Spirits
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