Brand | Shochikubai |
Region | Japan |
Spirits Type | Sake |
Spirits Style | Junmai |
ABV | 15.5% |
Product details
This junmai sake is brewed and made entirely from Gohyakumangoku rice. A traditional kimoto method is used in the brewing process for this sake, and this special method can be traced back to the Edo period in Japan.
Clear and bright, as Shirakabegura Kimoto sake warms slightly in the glass, its round, smooth texture and savory aspects become more pronounced.