| Brand | Sho Chiku Bai |
| Region | Berkeley, California, United States |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 14% / Rice Polishing: 70% |
Product details
Crafted in Berkeley, California, this product draws inspiration from the vibrant Ocean View neighborhood, known for its diverse culture and proximity to the Pacific Ocean. Embracing innovation, it utilizes white koji, a mold that enhances the fermentation process, resulting in heightened levels of citric acid. This choice imparts a bold and refreshing character, setting it apart from traditional offerings. The label features a whimsical illustration of a surfing pelican, reflecting the playful spirit of the region and hinting at the product's suitability for casual, coastal dining experiences.
On the nose, it presents delicate aromas of lightly tart apple and pear, evolving to reveal savory notes of sweet white miso, rolled oats, custard, and brie cheese as it warms. The palate is crisp and mouthwatering, offering tangy green apple, lemon rind, wet stones, paper, and cream of wheat. Even the empty glass delights with lingering aromas of toast and white truffle. This product is best enjoyed chilled, making it an ideal companion for seafood dishes such as oysters, scallops, and grilled lobster tail. Its versatility also extends to pairing with a variety of other foods, enhancing the dining experience with its unique flavor profile.
