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This Yuzu Sake is an excellent companion for a variety of dishes. Its zesty flavor enhances blanched green vegetables, complements the light umami of steamed fish with ponzu, and brings a bright contrast to sweet pound cakes or savory orange chicken.
a seamless interplay of smoothness and strength with a luxurious, silky texture. The result is a cognac that captivates both the senses and the soul, delivering a deep and persistent finish.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Rich aromas of leather, raisin, prune, and sweet chestnut. The palate unfolds with layers of brown sugar, dried fig, apricot jam, cedar, and pain d’épices, culminating in an extremely rich finish highlighted by cinnamon and the influence of Mizunara oak.
Made in the Opus style, which is graceful, limpid and elegant, but with hidden depths of authority and power. The blackberry, cherry and oak flavors are pretty, but the wine is most notable for its harmony and grace.
Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
A piquant and mildly sweet profile, reminiscent of a Kabinett-style Riesling. Its aroma is a captivating blend of grape, ginger, marigold, yogurt, tart berries, spices, and steamed rice.
Johnnie Walker Vault X Olivier The Couture Fall Edition Blended Scotch Whisky 700ml
Article code 088076163171
A rich tapestry of flavor—deep, velvety chocolate malt anchored with hints of honey and vanilla warmth, all culminating in a refined wisp of warming smoke that speaks to Port Ellen’s legacy.
Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table.
Distilled out of five grains, uniquely characterized by lasting flavors and luscious tastes. Long fermentation in 600 year old cellars helps contribute to the sweet, full bodied taste and lingering finish.
