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Caymus 50th Anniversary Cabernet Sauvignon Red Wine 2022 750ml
Article code 017224712107
A remarkable legacy of winemaking, this exquisite wine not only reflects the historical excellence of Caymus Vineyards but also promises to bring sophistication and enjoyment to any occasion.
Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast floral liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Johnnie Walker Vault X Olivier The Couture Fall Edition Blended Scotch Whisky 700ml
Article code 088076163171
A rich tapestry of flavor—deep, velvety chocolate malt anchored with hints of honey and vanilla warmth, all culminating in a refined wisp of warming smoke that speaks to Port Ellen’s legacy.
Bowmore 50Yrs Old Single Malt Scotch Whisky 93.8 Proof 750ml
Article code 05013967010635
An exceptional Bowmore Single Malt Scotch Whisky from the esteemed Islay distiller, Bowmore 50 Year Old Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
The intense sweetness on the palate, infused with flavors of orange oil and Mexican mole, leads to a delicate finish with notes of charred coals, creating a whisky that truly embodies the artistic character.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
A luminous golden amber color, showcasing its long aging. The nose opens with a complex and layered bouquet—dried apricots, plums, and aged oak unfold alongside floral undertones, hints of vanilla, spice, and earthy minerality.
