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This charming sake is delightful both cold and at room temperature, making it a crowd-pleaser. It pairs well with light and salty dishes, such as seafood and grilled vegetables.
Named for the famed samurai broadsword, ‘Katana’ Junmai Ginjo is similarly sharp, dry, and bold. Full-bodied with notes of melon and almond, with almost no perceptible sweetness. An excellent pairing for richer cuisine like yakitori.
古井贡8年原浆幸福版 Gujing Gong 8Yrs Happiness Edition 375 ml
Article code 6902018779197
GUJINGGONG Baijiu is made of selected sorghum, rice, wheat, glutinous rice and corn, brewed with the intangible cultural heritage "Jiuyun Jiufa" brewing craftsmanship, fermented in the pits of Ming Dynasty with more than 500 years history.
Loch Lomond 24Yr Open Course Collection 152nd Pf94.2 Scotch Single Malt Whisky 750ml
Article code 814065022972
The nose is an inviting bouquet of honey, vanilla fudge, pineapple, and candied citrus peel, leading to a palate of salted caramel, baked apple, lime, nutmeg, and cinnamon. The finish is exceptionally long, leaving hints of marzipan and gentle smoke.
Specially selected casks were blended together and then filled into oak casks for an additional period of maturation, a process pioneered by Dewar's, known as double-ageing, to add more depth and enriched smoothness.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
Masuizumi Oak Barrel Aging Kijoshu 720ml 満寿泉橡木桶陳釀酒
Article code 072546017446
Kijoshu is made by incorporating sake instead of water during the last step of fermentation, lending a sweeter, richer, and more concentrated flavor, similar to noble rot wine.
Chateau Pontet Canet Pauillac Bordeaux Red Blends 2009 750ml
Article code 2100000121335
This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate.
A delicious pear flavor graces your tongue and deepens the more you drink. The top grade "Yamada Nishiki" rice is creatively brewed to produce a complex sake you'd be proud to serve to any guest.
Asabiraki is one of the most awards-winning sake breweries in Iwate Pref. Their brewmaster has the honor of WINNING GOLD MEDALS 12 YEARS RUNNINGS at the National New Sake Competition. That has proved the constant quality work of Asabiraki sake.
