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The aroma of sweet-mint and underripe plantain. A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or root vegetables.
Made with 100% Japanese yuzu and has no artificial flavor or color. A complex bitterness and richness to the flavor profile, balanced with a subtle sweetness.
A special release by this Danville, Kentucky based distillery that is owned by Shane Baker and Dr. Pat Heist. The Six Year "Grey Label" sports a silver label on the neck and is made with a mashbill of 64% corn, 24% rye and 12% barley.
Aromas of cantaloupe and banana, unfolding into a gentle, fruit-driven sweetness on the palate. Its smooth, elegant finish evokes the grace of a refined Japanese lady in kimono—subtle, polished, and memorable.
Aumont Shuzo, formerly known as Ichishima Shuzo, boasts a rich legacy dating back to the 1790s in Niigata Prefecture. The brewery is renowned for its commitment to tradition and innovation, notably embracing the employment of female sake makers.
Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
Laphroaig Lore Islay Single Malt Scotch Whisky 750ml
Article code 080686813071
Rich and deep with distinctive smoke, peat and seaside minerality- this expression is unmistakeably Laphroaig. This is a result of liquid being drawn from a selection of casks including first-fill sherry butts.
The Suntory 196 Cocktails-Other Vodka Seltzer Lemon 355ml
Article code 080686009290
Zesty lemon brightness—sharp citrus top notes followed by a gently sweet core, all backed by a crisp, effervescent vodka base and a pleasantly dry finish that accentuates natural fruit oils.
Podere Giodo Brunello di Montalcino DOCG Tuscany Italy 2018 750ml
Article code 643657692008
The wine’s maturation—a full two and a half years—takes place in French oak casks, followed by additional time in concrete vats and a further 18 months in bottle, a period of time that is essential for producing a Giodo Brunello di Montalcino.
Meticulously crafted, with Yamada Nishiki polished down to 38% for a refined, elegant result. By pasteurizing the sake only once after pressing and bottling it directly for refrigerated storage, Miyao locks in delicate aromas and nuanced flavors.
The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice.
