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A full-bodied sweetness complemented by the subtle texture of the moromi granules. Despite its sweetness, it delivers a crisp, dynamic finish, leaving a lasting impression on the palate.
A milky-white appearance and a rich, creamy texture. It offers fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and sweet rice custard.
Known for its fruity aroma and creamy "umami" flavor, this sake offers a delightful balance of sweetness that pairs beautifully with a variety of dishes.
The 2009 Screaming Eagle is insanely beautiful. It is a relatively open vintage that nevertheless possesses stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully.
Handcrafted with care, this Ume Shu is a collaboration between skilled brewers and local plum farmers in Wakayama, preserving over 1,000 years of Japanese plum farming and brewing culture.
Naturally colored and bottled at 40.6% ABV, Monfleurie has a unique character, richly complex with a lingering sophisticated flavor that continuously delivers new layers of aromas on the palate.
Each sip embodies the sweet and tangy essence of plums, creating a harmonious taste that delights the palate. Whether enjoyed on its own, over ice, or as part of a cocktail, Aiyu Plum Sake offers a refined and unforgettable experience.
Kikusui Organic Junmai Ginjo offers a delicate yet captivating flavor profile. With aromas of honeysuckle and ripe bananas, and a taste reminiscent of fresh honeydew melons, this sake presents a refreshingly clean and healthy option.
This nigori sake offers a calming and rustic flavor profile, with a deep and rich taste that is not overly sweet. Its unique texture is balanced by a refreshing brightness, making it highly enjoyable when served chilled or over ice.
Its delicate floral Ginjo aromas are further elevated by the pristine spring water sourced from the Yoro mountains, celebrated for producing sake with clean, soft textures.
