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Only by sacrificing time, equipment, and cost to brew truly authentic eco-friendly fine spirit. Shede Dao Baijiu Chinese Wine is distinguished by its "rich and mellow, delicate and smooth" characteristics.
Nabeshima Black Label, one of the brewery's most celebrated sakes, is crafted with the finest Yamada Nishiki rice and offers a delightful bouquet of floral aromas and fresh fruit notes like pear and melon.
A sprightly fresh, dry sake for any occasion. As smooth and luxurious as it enters, this sake leads to a subtle bitterness for an impression like that of a dry sake.
The sake's crisp and clean character complements the umami-rich flavors of seafood, enhancing the overall dining experience. With its award-winning legacy and limited availability, this sake is a must-try for enthusiasts and collectors alike.
Naraman's "Assemblage" Junmai-Daiginjo is a refined, luxurious sake crafted through a unique process of aging. This exceptional blend combines various Junmai-Daiginjo sakes that have been meticulously aged for seven years in cold storage.
A gentle sweetness derived from the rice, with a smooth, silky texture reminiscent of flowing spring water. The umami of local ingredients unfolds harmoniously, leaving a well-balanced, clean finish.
The Moutai (Maotai) Constellation series, with low-key, luxurious, and connotative fashion labels, accompanies every moment of consumers' lives. Moutai (Maotai) Chun constellation liquor belongs to the soft sauce-flavored liquor.
This sake is served at the Imperial Court and is partly what brought Katoukichibee Shouten fame during the Showa period. It’s no wonder that this sake is shipped to the US in limited amounts.
The Moutai (Maotai) Constellation series, with low-key, luxurious, and connotative fashion labels, accompanies every moment of consumers' lives. Moutai (Maotai) Chun constellation liquor belongs to the soft sauce-flavored liquor.
