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Glenturret 50Yr by Lalique Limited Edition Highland Single Malt Scotch Whisky 700ml
Article code 5060768211112
The Glenturret 50 Year Old is presented in a magnificent black crystal decanter, specially designed by Marc Larminaux, Artistic and Creative Director of Lalique. Inspired by barley—the lifeblood of whisky—the decanter features a tactile.
Choya Umeshu Japanese Plum Wine With Fruit 50ml 梅酒
Article code 781682957652
A high-quality Umeshu from Japan, made with genuine Ume plums. This traditional Japanese aperitif or dessert wine offers versatile serving options: savor it on the rocks, mix it with tonic water, or drizzle a touch over vanilla ice cream.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
Aizu Homare Junmai Daiginjo Black Label 720ml 誉 播州山田锦 純米大吟醸
Article code 646828100210
The sake reveals a captivating bouquet of melon, grape, mineral water, and strawberry aromas. On the palate, it offers a smooth, round, and soft texture, delivering hints of red apple, pear, mango, and strawberry.
The initial sip reveals the rich, fruity notes of Umeshu, seamlessly complemented by the bright, zesty flavors of yuzu. This combination results in a liqueur that is both invigorating and complex, with a lingering citrus finish.
Umeshu has undergone significant changes over the years, particularly in terms of base spirit in which the ume are soaked to produce the final beverage.
Named for the famed samurai broadsword, ‘Katana’ Junmai Ginjo is similarly sharp, dry, and bold. Full-bodied with notes of melon and almond, with almost no perceptible sweetness. An excellent pairing for richer cuisine like yakitori.
Choya Umeshu Japanese Plum Original Sparkling Wine 187ml
Article code 781682800316
Rooted in historical tradition, homemade Umeshu was a household staple in Japan centuries ago. CHOYA continues this legacy with proprietary aging and blending techniques that ensure the highest quality ume for their Umeshu.
Crafted with meticulous attention to detail, Kurosawa Junmai Kimoto exemplifies masterful brewing techniques, ensuring a rich and enjoyable experience whether it is served hot, cold, or at room temperature.
