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It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits.
Cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori sake with a light refreshing strawberry flavor. Using the best rice and strawberries grown in California.
The new limited Kubota Manju Junmai Daiginjo edition is brewed with Asahi Shuzo’s own in-house cultivated yeast that induces layers of elegant scents and a deep and mellow taste, with a rounded prominent clear crisp.
Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.
The nose on this aged brew is a special collection of plum, cherry, fig, pear, apple, grains, and powder sugar aromas. In a word, this is a deliciously different sake that is dry, tight, crisp, and clean with a very quick finish.
This Junmai Ginjo rendition of the Kubota series' iconic Senjyu is a modern take on a classic sake. Gentle and enticing aromas of sweet pea, melon and essence of vanilla yogurt lead into soft silky sips and a short but delectable semi-dry finish.
Noguchi Naohiko Junmai Daiginjo Muroka Nama Genshu 720ml
Article code 072546103606
Beautifully crisp sake with a long finish. Refined, mellow, and refreshing aroma, reminiscent of tropical fruit with light acidity. Crystal-clear on the palate with a hint of umami.
Tatenokawa Kyuryu 3 Peaks Junmai Daiginjo Sake 720ml 盾野川急流
3PEAKS is made with Dewasansan rice grown local. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
Aged sake that has aged beautifully with snow and sleep, Utilizing the power of nature in Uonuma, one of Japan's heaviest snowfall areas, this sake is aged for 8 years in a low-temperature storage room "Yukimuro" that stores 1,000 tons of snow.
They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor.
