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This Junmai Karakuchi sake presents a dry and clean profile, characterized by ample ricey flavors and a mellow finish. Designed to be enjoyed in port towns with numerous sushi restaurants, it lacks the typical floral aroma and sweet notes.
The botanicals used are juniper, coriander, yuzu, orange, and black pepper. It has a refreshing and sharp taste that is delicious on the rocks and also makes you want to drink it in a martini.
