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The aroma calls clearly to ripe melon. On the palate, a bit of sweetness, gentle umami and soft acidity, but with a long finish that is well balanced and elegant. Begs to be served in a wine glass in order to fully experience it's unique aromas.
A grassy aroma and a palate rich in umami, culminating in a long, banana-yogurt finish that invites another sip. Its harmonious balance and depth make it an ideal companion to a variety of dishes, enhancing flavors without overpowering them.
Crafted by a brewery with deep roots dating back almost as long as the United States, Eiko Fuji Namazake is both a taste of history and a celebration of flavor.
A harmonious balance of earthy undertones and a mild sweetness, culminating in a smooth, dry finish. The Yamahai fermentation imparts a subtle tang and depth, while notes of warmed honey soften the overall profile.
Its refreshing profile and delicate umami highlight the natural sweetness and brininess of the ocean’s bounty, making it a perfect match for sushi, sashimi, or grilled fish.
Crafted with over three centuries of expertise by Abekan Brewery, this sake is celebrated for its refreshing drinkability, soft aromatics, and delicate umami that dances gracefully on the palate.
A beautiful, complex red with blackcurrants, sage, rosemary and sweet tobacco. Red tile, too. Full-bodied, very linear and fine-grained with great intensity and power. Such purity and length.
