| Brand | Sawanotsuru |
| Region | Hyogo, Kansai, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai, Kimoto, Nama, Genshu |
| ABV | 18.5% / Rice Polishing: 70% |
Product details
Sawano “100 Nin no Kikizakeshi” is a distinctive rice-crafted expression from the historic Sawanotsuru, a renowned producer located in the Nada district of Kobe, Hyogo Prefecture, Japan. With a legacy spanning more than 300 years, Sawanotsuru has preserved the spirit of traditional craftsmanship through generations of skilled brewers—over one hundred dedicated artisans who collectively inspired the name of this label, meaning “100 Tasters.” Crafted with prized Yamadanishiki rice from Banshu and the celebrated Miyamizu water sourced from the Rokko mountain system—considered among Japan’s finest brewing waters—this expression reflects both heritage and innovation. Using the classic Kimoto method alongside advanced filtration that removes most enzymes without applying heat, the producer preserves the fresh, natural character of the brew while maintaining stability and depth. The result is a bold yet refined creation that embodies centuries of knowledge and a collaborative pursuit of excellence.
The tasting profile is vibrant and expressive, opening with fresh, fruit-forward aromas reminiscent of crisp apple, melon, and delicate floral nuances. On the palate, a rich and layered texture unfolds with natural sweetness balanced by lively acidity, delivering both depth and clarity. The carefully prepared Yamadanishiki rice contributes a smooth body and refined structure, while the absence of dilution enhances the fullness of flavor. The finish is clean, long, and satisfying, leaving a lingering impression of bright fruit and gentle rice-driven richness. Enjoyed chilled or over ice, this expressive release pairs beautifully with a variety of dishes, including fresh seafood, grilled meats, and flavorful Japanese cuisine.
